Writing
Kitchen Skills
On Knife Sharpening
A sharp knife is the most important thing in a kitchen. Here is what I've learned about keeping them that way.
The Case for Making Your Own Stock
Stock from a cube is fine. Stock from bones is something else. The argument for making it yourself, and why it doesn't have to be complicated.
The Weeknight Kitchen
On the discipline of cooking well under time pressure, and the handful of habits that make it possible.
