Featured Recipes
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Mains
Cod with Morcilla
I like this dish as the lightness of the cod complements the richness of the …
Mains
Kofte with Tahini Sauce
This is a flexible dish, with a varied history. Living in North London, Kofte is …
Starters
Pão de Queijo
These iconic Brazilian cheese puffs are crisp on the outside and delightfully …
Mains
Shakshuka with Feta
This is a great dish, and works for breakfast, lunch or dinner. I like to use …
Mains
Braised Brisket
A satisfying winter dish, best cooked low and slow. This is a Jewish-style …
Starters
Caldo Verde
Sauces
Chimichurri
This is a classic Argentinian sauce, but as it's popular with the ranchers of …
Mains
Fabada Asturiana
We don't do beans very well in the UK. Baked beans seem to have a stranglehold. …
Food Writing
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Food Writing
The Best Food Markets in North London
A tour of the markets, delis, and hidden corners where North London does its serious food shopping.
Kitchen Skills
On Knife Sharpening
A sharp knife is the most important thing in a kitchen. Here is what I've learned about keeping them that way.
Kitchen Skills
The Case for Making Your Own Stock
Stock from a cube is fine. Stock from bones is something else. The argument for making it yourself, and why it doesn't …
Travel
A Weekend in Porto
Three days of eating in Porto. What to order, where to go, and what to bring home.